Ko te Tohu Kai Rawa Glucosamine HCL i whakamahia mo nga taapiri kai
Glucosamine hydrochlorideka tangohia mai i te crustacean maori, he kaihoko koiora moana e taea ai te whakatairanga i te whakahiato o te mucopolysaccharide, te whakapai ake i te pokey o te wai pahekeheke tahi, te whakapai ake i te whakangao o te cartilage articular, me te whakatairanga i te kaha o te werohanga antibiotic.Ka taea e te taapiri o te reo glucosamine te whakarei ake i te N-glycosylation o nga pūmua huna, ka pa ki te rereketanga o te raina pūtau penei i nga pūtau mowhiti me nga pūtau kakau.
| Ingoa rauemi | Glucosamine HCL |
| Te takenga mai o te rauemi | Anga kōeke, pāpaka rānei |
| Tae me te ahua | He ma ki te paura kowhai paku |
| Paerewa Kounga | USP40 |
| Te ma o te rauemi | ＞98% |
| Te ihirangi makuku | ≤1% (105°mo te 4 haora) |
| Kiato rahi | ＞0.7g/ml hei kiato rahi |
| Wairewa | Te memehatanga tino pai ki te wai |
| Taupānga | Nga taapiri tiaki tahi |
| Te Ora Papa | 2 tau mai i te ra whakaputanga |
| Te takai | Taapiri o roto: Peeke PE kua hiri |
| Tarapu waho: 25kg/Fiber drum, 27drums/pallet |
| Nga Tuemi Whakamatau | NGA TAUMATA MANA | TE WHAKAMAHI |
| Whakaahuatanga | Paura Tioata Ma | Paura Tioata Ma |
| Tautuhinga | A. KAUPAPA INFRARED | USP<197K> |
| B. NGA WHAKATAUTANGA WHAKATAUTANGA—General, Chloride: Ka tutuki nga whakaritenga | USP <191> | |
| C. Ko te wa pupuri o te tihi glucosamine o teHe rite te otinga tauira ki tera o te otinga Paerewa,i riro mai i te whakamatautau | HPLC | |
| Hurihuri Tau (25℃) | +70.00°- +73.00° | USP<781S> |
| Te toenga i runga i te mura | ≤0.1% | USP<281> |
| He poke parakore | Te whakatutuki i nga whakaritenga | USP |
| Ngaronga i te whakamaroke | ≤1.0% | USP<731> |
| PH (2%,25 ℃) | 3.0-5.0 | USP<791> |
| pūhaumāota | 16.2-16.7% | USP |
| pūkawa | <0.24% | USP<221> |
| Arataki | ≤3ppm | ICP-MS |
| Arsenic | ≤3ppm | ICP-MS |
| Cadmium | ≤1ppm | ICP-MS |
| Mercury | ≤0.1ppm | ICP-MS |
| Kiato rahi | 0.45-1.15g/ml | 0.75g/ml |
| Kiato paopao | 0.55-1.25g/ml | 1.01g/ml |
| Te whakamatautau | 98.00~102.00% | HPLC |
| Tatau pereti tapeke | MAX 1000cfu/g | USP2021 |
| Te rewena&maaka | MAX 100cfu/g | USP2021 |
| Haramona | kino | USP2022 |
| E.Coli | kino | USP2022 |
| Staphylococcus Aureus | kino | USP2022 |
Ko te tukanga whakaputa tino me te taipitopito he pūtaiao me te uaua, engari i konei ka taea e koe te whakauru poto i te tukanga whanui:
1.Timata ki te glucosamine, ka puta mai i nga anga maataitai ka puta mai ranei ma te FERMENTATION witi.
2.Whakahokia te glucosamine me te waikawa pungatara ki te hanga i te glucosamine sulfate.
3. Whakakotahitia te glucosamine sulfate ki te konutai pūhaumāota (te tote tepu) ki te hanga glucosamine pūkawa pūhaumāota pūhaumāota.
4.Puria me te tioata i te pūhui ki te whiwhi i te hua whakamutunga.
Ko te Glucosamine sulfate sodium chloride e whakamahia ana hei taapiri kai hei tautoko i te hauora tahi.Ko etahi waahanga motuhake o te glucosamine sulfate sodium chloride ko:
Tautoko 1.Joint: Ka awhina te Glucosamine sulfate ki te tautoko i te hanganga me te mahi o nga hononga ma te whakatairanga i te hanga o te cartilage, e uru ana me te tiaki i nga hononga.
2.Ati-Inflammatory Properties: Ko te Glucosamine sulfate kua whakaatuhia he paanga anti-inflammatory, e taea ai te whakaiti i te mamae o nga hononga me te pakari.
3.Bioavailability: Ko te Glucosamine sulfate sodium chloride e mohiotia ana mo te nui o te koiora, ko te tikanga he ngawari te whakauru ki te tinana ka taea te whakamahi pai.
4.Haumaru: Ko te Glucosamine sulfate sodium chloride e kiia ana he haumaru mo te nuinga o nga tangata ina tangohia i runga i te whakahau, he iti noa nga paanga o te taha.
He mea nui te Glucosamine sulfate sodium chloride mo o tatou hononga na te mea he mahi nui ki te pupuri i te hauora me te tapatahi o te cartilage, ko te kiko hono e awhi ana i o tatou hononga.Anei etahi take motuhake he mea nui mo te hauora tahi:
Tautoko 1.Cartilage: Ko te Glucosamine sulfate he poraka whare mo te whakahiato o nga proteoglycans me nga glycosaminoglycans, he waahanga nui o te cartilage.Ma te whakatairanga i te hanga o enei matū, ka awhina te glucosamine ki te pupuri i te hanganga me te mahi o te cartilage.
2.Joint Lubrication: Ka taea hoki e te Glucosamine sulfate te whakaihiihi i te hanga o te wai synovial, e whakahinuhinu ana nga hononga me te awhina i te whakaiti i te waku i waenga i nga wheua i te wa e neke ana.
3.Ati-Inflammatory Effects: Ko te Glucosamine sulfate he taonga anti-inflammatory, ka taea te whakaiti i te mumura o te hononga me te mamae e pa ana ki nga ahuatanga penei i te osteoarthritis.
4.Whakatika me te Whakahoutanga: Ka tautoko pea te Glucosamine sulfate i te whakatikatika me te whakahou i nga kaata kua pakaru, ka whakaroa pea te haere o te paheketanga o nga hononga.
Ahakoa ko te glucosamine sulfate sodium chloride e tino mohiotia ana mo ona painga ki te hauora tahi, ko etahi rangahau e kii ana ka whai paanga pai ano ki te hauora kiri.Anei etahi huarahi ka whai hua pea te glucosamine sulfate sodium chloride ki te kiri:
1.Collagen Production: Ko te Glucosamine sulfate he tohu ki te glycosaminoglycans, he waahanga nui o te collagen, te pūmua e tuku ana i te kiri tona hanganga me te elasticity.Ma te tautoko i te hanga collagen, ka awhina pea te glucosamine sulfate ki te whakapai ake i te pakari o te kiri me te whakaiti i te ahua o nga kita.
2.Makuku Pupuri: Ko te Glucosamine sulfate he mea whakamakuku ka taea te awhina i te kiri ki te pupuri i te makuku, e arai ana ki te whakapai ake i te kiri o te kiri me te ahua o te taiohi.
3.Ati-Inflammatory Effects: Kua whakaatuhia te Glucosamine sulfate he taonga anti-inflammatory, ka awhina pea ki te whakaheke i te whero, te riri, me te mumura o te kiri.
4.Te Whakaora Wound: Ko etahi rangahau e kii ana ka taea e te glucosamine sulfate te whakatairanga i te whakaora patunga ma te whakaihiihi i te hanga o te waikawa hyaluronic, he waahanga nui o te tukanga whakatikatika taiao o te kiri.
Ahakoa e hiahiatia ana kia nui ake nga rangahau kia tino mohio ki nga paanga o te glucosamine sulfate sodium chloride ki te hauora kiri, ko te whakauru ki roto i to kai kai, i nga mahinga tiaki kiri ka whai hua pea mo to kiri i tua atu i ona painga rongonui mo te hauora tahi.
1. Maataitai, Fermentation ranei: Ka tukuna e matou te glucosamine hydrochloride me te takenga tika e hiahia ana koe, ahakoa te takenga mai o te maataitai, te takenga mai ranei o te tipu FERMENTATION, kei a matou nga mea e rua hei whiriwhiri maau.
2. Te whare hanga GMP: Ko te glucosamine hydrochloride i tukuna e matou i hangaia i roto i te whare hanga GMP pai.
3. Te mana o te kounga: Ko nga glucosamine hydrochloride katoa i tukuna e matou i whakamatauria i roto i te taiwhanga QC i mua i to tuku i nga rauemi mo koe.
4. Te utu whakataetae: Kei a matou ake te wheketere, na reira he whakataetae to taatau utu o te glucosamine hydrochloride ka taea e matou te oati he aha ta matou e whakarato ana i to glucosamine me te kounga teitei.
5. Kaihoko Kaihoko Whakautu: Kua whakatapua e matou he roopu hoko e tuku urupare tere ana ki o patai.
1. Te nui o nga tauira: ka taea e matou te whakarato ki te 200 karamu tauira kore utu mo te kaupapa whakamatautau.Mena kei te pirangi koe ki te maha o nga tauira mo te whakamatautau miihini, mo nga kaupapa whakaputa whakamatautau ranei, tena koa hoko mai i te 1kg, etahi kirokaramu ranei e hiahia ana koe.
2. Nga huarahi tuku i te tauira: Ka whakamahia e matou te DHL ki te tuku i te tauira mo koe.Engari mena kei a koe etahi atu kaute korero, ka taea ano e matou ma to putea te tuku i o tauira.
3. Utu utanga: Mena he putea DHL ano koe, ka taea e matou te tuku ma to putea DHL.Mena kaore koe i a koe, ka taea e taatau te whiriwhiri me pehea te utu mo te utu uta.
